FAQ
We’ve gathered FAQs. Find the information you want quickly!
Q What are the benefits of Kujippong?
A
Kujippong, called the food of the gods, is considered one of the four major anticancer herbs in Korea along with yugeunpi(the bark of elm roots), selfheal and wasong. It contains anticancer, anti-inflammatory, antidiabetic, and antioxidant ingredients such as GABA, rutin, stigmasterol and polyphenol, as well as 25 types of amino acids and over 50 types of minerals. In Donguibogam(Principles and practice of Eastern Medicine), the fruit, leaves, branches, and roots of Kujippong are all used for medicinal purposes.
Q What is the difference between Jinan Kujippong and the other native mulberry?
A
Jinan Kujippong is the Korean wild native mlberry tree grown in the Jinan valleys of Jeollabukdo, free of environmental pollution, with plenty of clean wind, water and air. It is not an improved species. We harvest high-quality fruit using 100% organic farming methods from indigenous trees that have grown in the mountains for 50 to 100 years without using pesticides.
Q Are there ways to check the quality of your products?
A
We have completed eco-friendly organic certification, 6th industry certification, ISO22000 certification, U.S. FDA certification, patent registration, trademark registration, agricultural and industrial convergence small and medium-sized enterprises, designation of preliminary social enterprises, and registration of cosmetics responsible sales. So we are taking the lead in promoting the health of the people.
Q How should I keep Kujippong products?
A
Keep it at dry room temperature to avoid moisture and direct sunlight. Consume immediately after opening as it may spoil.
